1 can (1 lb.) cut up green beans, drained
1 can (1 lb.) cut up wax beans, drained
1 can (1 lb.) red kidney beans, drained
2 tbsp. minced onion
1 green pepper, slivered (1 c.)
1/2 c. salad oil
2/3 c. vinegar
1/2 tsp. Worcestershire sauce
1/2 c. sugar
1/8 tsp. pepper
Salad greens

In large bowl, lightly toss green beans, wax beans, kidney beans, minced onion and green pepper. In jar with tight fitting lid, shake oil, vinegar, Worcestershire sauce, sugar, salt and pepper until well mixed. Pour dressing over beans; mix to coat well. Refrigerate 2 to 3 hours. Serve on salad greens.