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Results 111 - 120 of 795 for mint extract
Place the pears, cranberry juice, ... Add the almond extract and the reserved 1/4 cup ... Garnish each serving with mint, if desired. Serves 4-8.
Heat oven to 350 degrees. ... frosting evenly over mint filling. Refrigerate 1 hour before ... Garnish as desired. Store in refrigerator. 48 bars.
113. CHOCOLATE ROLL
Start oven at 350 degrees. ... vanilla and almond extract (mint). Beat egg whites until ... cream and frost roll. Add chocolate shots for color.
114. ROYAL ICING
Put all ingredients except the 1/2 cup sugar in a bowl; mix at low speed (a hand held mixer is not recommended). With a rubber spatula, ...
Or use 3 (3 oz.) ... to 45 minutes until glaze is set. If you like, garnish with whipped cream, Maraschino cherries and mint. Makes 20 servings.
In small bowl, combine flour, ... chocolate and vanilla extract. Beat in eggs. Gradually ... remaining 1/2 cup mint chocolate morsels. Wrap dough in ... cookie sheet, 5 minutes.
117. MINT BROWNIES
Make browning according to directions ... cup butter, water, mint extract and food coloring. Beat until ... before cutting into small squares.
118. MINT MIST PIE
Beat cream cheese in medium ... add condensed milk, mint extract and food coloring. Beat mixture ... in the fridge and we ate them for dessert.
Split cake horizontally into four ... with half of chocolate-mint ice cream to within 1/2-inch ... knife in hot water to make cake cutting easier.
Preheat oven to 375°F. In a small saucepan, combine mint-chocolate chips and 1/4 cup ... Stir in vanilla extract and salt. Transfer to a ... chocolate. Use as garnish.
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