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Results 111 - 120 of 491 for milk tart without egg
111. CRUSTLESS MILK TART
Preheat oven to 350 degrees. ... 4 slightly beaten egg yolks, beat until creamy. Sift ... add 4 cups milk mixing continuously so mixture stays ... nearly firm. Milk tart will become completely firm as ... flat as it cools.
112. PUMPKIN RAISIN TART
Let pie crust come to ... cheese, raisins, and egg yolk; set aside. In a ... combine pumpkin, evaporated milk sugar, egg whites, and pumpkin ... a 10 inch tart or quiche pan. Press edges ... chopped nuts. 8 servings.
113. SWISS CHEESE TARTS
Combine cream cheese and butter; ... Swiss cheese in tart shell. Combine egg, milk, salt and hot sauce ... minutes or until set. (This freezes well.)
TART SHELL: Preheat oven to 425 ... salt. Gradually add milk. Cook over low heat, ... heat. Beat in egg yolks; return to heat and ... Makes one 9-inch tart.
115. CHOCOLATE FUDGE TART
FOR CRUST: Combine flour, cocoa ... fit 10 inch tart pan with removable bottom. Refrigerate ... chocolate, sugar, butter, milk and liqueur in a large ... to blend, add eggs. Pour into chilled tart ... into 8 or 12.
116. PECAN TARTS
Prepare medium syrup by boiling ... to lightly beaten eggs. Add milk and mix well. Cook mixture ... mixture in each tart shell. Place 4 pecans on ... chill. Makes 12 tarts.
117. GAYLE'S BUTTER TARTS
Put pastry in tart shells. Mix all ingredients and ... 450°F oven for 8 minutes. Reduce temperature to 350°F and bake until thoroughly browned.
Butter and cover 24 tins ... well. Butter the tart tins and then cover tins ... board, it should be spread with your fingers, as thin as you can.
Whisk ingredients together. Pour into ... on top of tart and garnish plate with lime ... ounce of graham crackers in 8 flan rings or ramekins.
120. PRIZE BUTTER TARTS
Make pastry in traditional manner. ... into muffin or tart tins. Fill with: Fill tart ... degrees and bake 15 to 20 minutes longer. 12 to 15 tarts.
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