Results 111 - 120 of 253 for milk hot chocolate coffee

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Mix all ingredients. Store in air tight container. Add enough mix with boiling water per cup to suit your taste.

Line 9 x 13 inch ... Combine pudding with milk; mix according to package. ... fudge frosting, softened in microwave, in place of frosting recipe.

Mix all dry ingredients together, then add wet ingredients in order given. Beat about 3 or 4 minutes. Put into cupcake tin with papers ...

Cream butter, sugar, eggs and ... mix alternately with milk to butter mixture. Add baking soda to coffee and add to mixture. Add ... then remove from pans.

Mix ingredients well. Store in air-tight container. To serve, use 1/3 cup of mix and add hot water for 1 cup of hot chocolate.



Mix dry ingredients then add the 3 liquids, blend well and add the eggs. Bake at 350 degrees for 30 minutes in 13 x 9 x 2 inch pan.

Mix all ingredients together very well. For 1 cup of hot chocolate, place 1/2 cup mix in a mug, fill with HOT water, stir and enjoy.

Mix all ingredients. Batter will be runny. Pour into greased, floured 9x13 cake pan. Bake at 350 degrees for 30-40 minutes. Mix well. Add a ...

Heat milk and whipping cream; stir in cinnamon. Add chocolate morsels and coffee and heat until chocolate is ... seconds. Yield: 4 to 6 servings.

Mix all ingredients together. Beat 5 minutes. Bake in greased and floured 9 x 13 pan for 40 minutes or Bundt pan for 55 to 60 minutes. Good ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index