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Results 111 - 120 of 136 for mexican guacamole
Mound beans in large shallow ... oven and spread guacamole over cheese, then spoon sour ... casserole for decoration. Guests use chips to "dig in".
112. MEXICAN DIP
Put in pie plate in layers, in above order. Place in warm, 150 or 100 degree oven until warm. Do not cook.
113. MEXICAN DIP
Layer in pan, refrigerate. Serve with tortilla chips.
114. MEXICAN DIP
Stir together beans and 1/4 ... inch serving dish. Guacamole: Beat avocados, lemon juice, ... and green chili peppers. Serve with tortilla chips.
115. MEXICAN SALAD OR DIP
Put one layer of all ingredients on large platter. Eat as salad or use as dip with Tortilla chips.
116. MEXICAN DIP
Put this on in a layer that seals guacamole - so it will not ... this order. Do not make too far ahead of time. Chill before serving (1 hour).
117. MEXICAN DIP
Spread can of refried beans ... that. Next, spread guacamole dip over all. Spread chopped ... before serving with vegetables or crackers - pretzels.
118. MEXICAN DIP BY JUNIO
Mix 1 package cream cheese with guacamole mix and avocado and spread ... and lettuce. Sprinkle cheddar cheese over all. Serve with corn chips.
119. TACO PIE
Brown ground beef, drain well. ... tomatoes, and rest of cheese. To serve, cut into wedges and top with a spoonful of sour cream and guacamole.
120. CHIMICHANGAS
Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small ... with salsa, tomatoes, guacamole and sour cream. Garnish with ripe olives. Makes 6 chimichangas.
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