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Results 111 - 120 of 206 for meat marinates
This boneless beef roast is ... cider-onion-garlic mixture. The meat must be cooked to rare ... roast with the sauce. Slice very thinly to serve.
Combine first 3 ingredients; pour over meat. Cover and refrigerate overnight, ... cook until beef is tender, about 2 1/2 to 3 hours. Baste once.
Mix wine, oil, garlic, thyme ... bag, then add meat. Push out air, tie ... rare to medium rare or until desired doneness, turning once. Serves 8.
In a small bowl, combine ... longer you marinate meat, the more tender it ... during cooking with marinade. Let stand 10 minutes before serving.
Combine first 5 ingredients in ... contain mixture and meat or fish. Do not use ... approximately 5 minutes on each side or until firm and flaky.
In 2 cup measure combine ... minutes, or until meat is tender and no longer ... temperature reads 160°F on meat thermometer. Garnish withfresh herbs.
In small bowl combine 1/3 ... leaves. Stir in meat; cover. Marinate overnight in ... 50% power 8-11 minutes or until lamb is desired doneness.
118. MARINATED PORK ROAST
Blend soy, sherry, garlic, mustard, ... press bag against meat to distribute marinate. Remove meat ... and soy sauce. Stir and simmer 2 minutes.
119. MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, ... or overnight turning meat occasionally. Remove meat from marinade. ... sauce. Heat 2 minutes. Serves 10 to 12.
120. MARINATED PORK ROAST
In a jar with a ... before roasting. Place meat fat side up on pan; ... dark crust on roast. (It is better to cover the roast for 2 1/2 hours.)
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