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Results 111 - 120 of 3,050 for marjoram
This can be used if you would like to avoid bread. When cooking the two rices, add two vegetable bouillon cubes to each pot. Bake chestnuts ...
In a large stewing pot, brown meat over medium-high heat, stirring constantly to break up chunks. Transfer to colander to drain thoroughly, ...
113. HERB CHEESE BREAD
In a medium-size saucepan or ... cheese, oregano and marjoram. Stir in 1 cup ... Cool at least 30 minutes before slicing with a serrated knife.
114. CROCK-POT CHICKEN
Place all ingredients in Crock-Pot. Add up to 2 cups (more if desired) water, 1 tablespoon soy sauce, white wine (optional), or low sodium ...
Heat oven to 425°F. Spray ... combine oil, sage, marjoram, garlic-pepper and seasoning; mix ... stirring vegetables once. Phase One compliant.
Mix meat and spices together and refrigerate overnight. Cook meat and drain. While meat is cooking cook eggs with egg whites in another ...
Preheat oven to 325°F. Place roast on rack in a shallow roasting pan, fat side up. Salt and pepper meat. Insert meat thermometer (not ...
118. FIRE PASTA
Regular Heat: Less Hot: Boil pasta as long as desired drain water (add butter now if needed) add seasoning add salt if needed.
119. EASY TOMATO SAUCE
Dice all tomatoes into 1/2-inch cubes. Mince onion into 1/8-inch pieces. Put tomato into skillet on medium low heat. Add water. Simmer with ...
Cover four individual salad plates ... sugar, thyme, rosemary & marjoram; mix well. Drizzle dressing over salad before serving. Makes 4 servings.
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