Mix all marinate ingredients in ... pie plate. Cover chicken breasts in marinade and leave in refrigerator for 2 hours. Either broil, barbecue or stir-fry chicken to cook.
Mix dressing and seasonings. Pour dressing mixture over chicken. Cover; refrigerate 20 minutes. ... Grill or broil for 10 to 12 minutes on ... tender. Makes 4 servings.
Trim excess fat from 1 1/2 lbs. boneless chicken breasts or turkey. Add chicken to marinade and marinate for 2 hours at room temperature ... inch thick. 4 servings.
Ingredients: 5 (garlic .. juice .. oil .. sauce ...)