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Results 111 - 120 of 145 for marinated carrots tomato soup
Cook carrots until barely tender. Mix all ingredients together and pour over carrots. Refrigerate. They get better the longer they marinate.
Slice and cook carrots until tender. Do not over ... several hours before serving. Best made day before needed. Adjust onions to your taste. Enjoy!
Cook carrots in boiling salted water until ... refrigerate. This is best when allowed to marinate for a few days. Good with meats or as an appetizer.
Cook carrots in boiling salt water for ... serving bowl. Combine soup, sugar, oil, vinegar, Worcestershire ... least 24 hours to blend flavors.
Bring carrots to a boil and cook ... tightly. Let stand overnight. Drain. Left over marinade may be used over tossed salad, green bean salad, etc.
116. MARINATED CARROTS I
Boil carrots 10 minutes in salt and water. Drain carrots and mix.
117. MARINATED CARROTS
Cook carrots until slightly tender. Mix together onions, green pepper, tomato soup, Worcestershire sauce, sugar, salad ... Will keep several days.
118. MARINATED CARROTS
Cook carrots, drain and cool. Bring onions, peppers, soup, sugar, oil and vinegar ... hot sauce over carrots, cover and chill. Keep refrigerated.
119. MARINATED CARROTS
Scrape carrots and cut in thin slices. ... occasionally. Pour over the carrots and toss well to coat them evenly. Refrigerate for 24 hours before serving.
Cook carrots in boiling, salted water to ... serving bowl. Combine soup, sugar, oil, vinegar, Worcestershire ... then not add as many carrots.
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