Results 111 - 120 of 185 for marinara sauce

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Saute onions and garlic in ... Cover and cook, to preferred thickness. Serve over any pasta. This sauce is especially good over a cheese manicotti.

Cut up baccalli and soak ... Place baccalli in baking pan. Pour tomato sauce over fish. Add olives and capers. Bake at 350 degrees for 1/2 hour.

Put cut onion and about 2 spoonfuls of olive oil into saucepan. Cook until onions become golden. Then, after squashing peeled tomatoes with ...

In 3 quart saucepan, saute ... minutes, stirring occasionally until well blended. Makes about 2 1/2 cups sauce. I use this sauce over linguine.

In a 2-quart saucepan over medium-low heat in hot oil. Cook onion and garlic until tender. Stir in sugar, basil, salt, tomatoes with their ...



Saute the onions, carrots and ... tomatoes. Stir the sauce well, and cook, uncovered for ... sauce. Cook 15 minutes, stirring often. Yield: 1 quart.

Saute garlic in olive oil and white wine (do not burn); add anchovy paste and continue to saute about 4 minutes. Add crushed tomatoes; ...

Cook pasta in boiling salted water; drain. Put crushed garlic in pan with pepper and lightly saute in oil. When garlic is golden, pour oil ...

Deep fry olive oil and garlic - add tomatoes, paste and sundried tomatoes, medium heat, 20 to 30 minutes - stir occasionally. Add basil ...

Heat oil in medium saucepan ... lemon juice, pesto sauce, salt and pepper. Makes ... grams fat, 0.2 mg cholesterol, 1 gram fiber, 126 mg sodium.

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