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Results 111 - 120 of 660 for margarine chocolate icing
9 x 13 inch glass ... then graham crackers. Icing: Blend powdered sugar and ... all. Add vanilla. Ice cake: Cool in refrigerator overnight. Cover with foil.
Mix together first 5 ingredients ... at 375 degrees. Ice while hot. Melt butter. Add ... over sugar. If icing is too thick, add milk ... proper consistency. Add nuts.
113. CHOCOLATE ICING
Melt butter in saucepan. Add salt, cocoa, confectioners sugar, vanilla and milk. Mix well. Put on warm cake.
Combine milk, sugar, egg yolks, butter and vanilla in large saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add ...
Mix the pudding, milk and ... 1 hour before icing. Mix icing in the ... crackers. Refrigerate at least 2 hours. May be made the day before serving.
Melt butter and chocolate chips together. Blend with sugar and cream cheese. Use on your favorite cake layers.
Melt butter and add remaining ingredients. Bring to a rolling boil and boil for one minute. Remove from heat and beat until mixture begins ...
Prepare cake mix, pour 1/2 ... 350 degrees for 45 minutes. Cool completely. Prepare icing and spread on cooled cake. Keep cake in refrigerator.
Mix first 6 ingredients and ... cake cool and ice with Sheath Cake Icing. Melt butter. Add sugar, ... vanilla. Remelt. Frost cake while icing is hot.
Combine milk, sugar, eggs, butter and vanilla in saucepan. Cook over medium heat stirring constantly until thickens, about 12 minutes. ...
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