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Results 111 - 120 of 207 for manicotti filling
111. STUFFED MANICOTTI
Sauté onion and garlic in ... Keep hot. Boil manicotti, several at a time, ... until ready to fill. Shape ground beef into ... sized bowl. Before filling, place each manicotti onto ... or until cheese melts.
For the sauce, in a ... leaf. Meanwhile, cook manicotti according to package directions; drain. ... cold water. For filling, in a medium mixing ... cup. Submitted by Robyn Louisell
113. MANICOTTI
In an 8 or a ... boil. Parboil 4 manicotti for 3 minutes. DO NOT ... well. With teaspoon, fill each manicotti with cheese mixture. ... minutes. Makes 8 servings.
This is the way Mr. ... minutes. Cook the manicotti shells first in boiling water, drain. Fill the shells with the filling and place in a 9x13-inch ... Makes about 20 shells.
In large 3-quart pot prepare manicotti according to package directions. When ... noodles are cool, fill each noodle with cream cheese filling (about 2 tablespoons each). Set ... 350°F for 60 minutes.
116. MANICOTTI RAPOLLESE
Mix crepes ingredients in a ... Mix all of filling ingredients together, and taste for ... reheated in 300 degree oven. Be careful not to overcook.
117. MANICOTTI
Mix like meatloaf. Stuff into raw manicotti noodles. To a large jar ... cheese. Cover with aluminum foil. Bake at 350 degrees for about one hour.
118. MANICOTTI IMPELIALE
Place above ingredients into a ... little sauce. Make manicotti by placing one pastry on ... 20 minutes. Remove and serve. Makes 6-8 servings.
119. GRAMMIE'S MANICOTTI
Mix together shell ingredients. To ... once. Cool before filling. Mix filling ingredients. Place ... Place filled, rolled manicotti in a pyrex dish. Cover ... and bake 30 minutes.
Cook manicotti according to package directions; set ... up to enclose filling. In baking dish large ... lemon rind and serve hot. Serves 10 to 12.
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