Results 111 - 120 of 1,040 for mandarin orange pineapple cake

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Combine all ingredients. Bake in ... all ingredients together and spread on cool cake layers. Put in refrigerator overnight for better flavor.

Mix cake mix as for any cake, then add eggs, oil, and mandarin oranges. Pour into three 9 ... fork and pour pineapple juice (reserve pineapple for icing) ... the icing if desired.

Mix all ingredients 3 minutes. Bake ... 9x13 sheet pan on 325 degrees for 30-35 minutes. Mix all together until smooth. Spread over cool cake.

Mix ingredients together for 2 ... with the crushed pineapple and then let set for 5 minutes. Add Cool Whip. Mix well and ice the cake. Refrigerate.

Combine cake mix, mandarin oranges, eggs and oil. Beat ... mix and crushed pineapple together. Fill and frost cake. ... Keeps better in refrigerator.



Makes 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix together pineapple, vanilla pudding and Cool Whip. Ice cold cake.

Combine mandarin oranges, sugar and salt in ... and add to cake mix, along with oil. Add ... pudding and crushed pineapple together. Stir until thick. Add ... Spread over cooled cake.

Preheat oven to 350 degrees. Mix cake mix, eggs, oil and mandarin oranges and juice. Pour into 2 ... cake and refrigerate 24 hours before serving.

Beat cake mix, oil, eggs and mandarin oranges together. Pour into three greased ... 20 minutes. Mix pineapple, pudding and Cool Whip ... between cake layers. Refrigerate.

In a large bowl mix ... juice of the orange slices. Pour in a greased ... Let cool. Mix pineapple and its juice with pudding. ... Spread on cooled cake. Refrigerate overnight before serving. Dallas K. Shields

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