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Results 111 - 120 of 132 for lowfat vegetables
111. VEGETABLE, HAM SOUP
In large saucepan, melt butter; ... 1/2 cup evaporated lowfat milk into bowl; whisk in ... thickens. Boil for one minute, add hot sauce. Makes 6 cups.
Mix cornstarch with chicken broth ... 2-3 minutes. Add vegetables and half the almonds. Mix ... no fat and only 3 2/3 teaspoon oil per serving.
Poach and cool turkey meat. ... seasonings. Add the vegetables and turkey. Mixture will appear ... degrees for 30 minutes. 8 (1 cup) servings.
Puree ricotta and sour cream ... and saute until vegetables are crisp-tender, about 5 minutes. ... Pass Parmesan cheese separately. 2 servings.
Puree Ricotta and sour cream ... and saute until vegetables are crisp-tender, about 5 minutes. ... Pass Parmesan cheese separately. 2 servings.
Trim the florets from broccoli ... thick slices. Set vegetables aside. Melt butter in 4-5 ... do not let it come to a boil. Makes 6-7 servings.
Slice all vegetables thinly. Use either Pam or ... another 1/2 hour to 40 minutes. Serve with baked or boiled potato and green vegetable. Serves 3.
118. BROCCOLI SALAD
Thaw and drain broccoli; mix with other vegetables and salad dressing. Mix mayonnaise and lowfat yogurt. Add to vegetables. Chill ... zucchini to 1 cup.
119. GERMAN GARDEN SALAD
Cut vegetables into small pieces. Mix dressing and pour over vegetables. Refrigerate. Serves 4.
120. STUFFED PITA BREAD
Use any combination of the above raw vegetables. Chop fine and mix ... Microwave 60 seconds until cheese melts and vegetables are warm. It's delicious!
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