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Results 111 - 120 of 217 for low fat casseroles
In a small saucepan, combine onion and water. Cook covered over medium heat 5 minutes. Do not drain. In a small saucepan, combine milk, ...
112. BREAKFAST CASSEROLE
Spray a 12 x 7 1/2 x 2 inch baking dish with nonstick spray coating. Sprinkle with chili peppers and Cheddar cheese. In a medium bowl ...
113. WESTERN CASSEROLE
Brown ground beef. Drain off fat then put it in a ... olives and bake uncovered for 15 minutes. May be served with a green salad and cornbread.
Cook noodles and set aside. Brown bacon till crisp, set aside. Sauté onion in bacon drippings till tender, add hamburger meat. Cook ...
115. BREAKFAST CASSEROLE
Place bread evenly in baking ... crumbled may be substituted for ham. (Pat out any and all excess fat with paper towel). 12 grams fat per serving.
Cook potatoes in boiling water until tender; drain. Heat oven to 325°F. Coat 8 x 12-inch baking dish with cooking spray. Combine cooked ...
In a 1-quart saucepan, melt butter over high heat; sprinkle with flour and stir quickly to combine. Continuing to stir, cook for 30 ...
118. CHICKEN CASSEROLE
Mix all ingredients together, pour into a Pam sprayed 9 x 13 inch baking dish. DO NOT cook macaroni. Refrigerate overnight. Bring pan to ...
119. CHICKEN CASSEROLE
Develop for diabetics or if on low-fat, low-cholesterol diet or if ... Carbohydrates 6 gm. Protein 11 gm. Fat 3 gm. Fiber trace. Sodium 376 mg.
120. ZUCCHINI CASSEROLE
Saute zucchini and chopped onion in oil. Whip cottage cheese and tomato in blender. Place alternating layers of zucchini, cottage cheese ...
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