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Results 111 - 120 of 1,260 for lemon pudding cakes
111. KEY LIME CAKE
Mix all ingredients together and bake at 325 degrees for 45 minutes. Mix well and pour over cake.
1. Dissolve Jello in 3/4 ... aside. 2. Bake cake according to instructions. Cool. 3. ... blend whipped topping, pudding and milk until stiff (3-8 ... Keep refrigerated. 15 servings.
Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°F. ... drained pineapple and lemon juice. Spoon into a Bundt ... dust with powdered sugar.
Bake cake as directed on box in ... Cool Whip, instant lemon pudding and milk. until stiff. Immediately ... cake amy also be frozen for storage.
Prepare one 9x13-inch baking pan. Bake a one layer yellow cake mix according to package directions. ... the juice Cook pudding according to directions, using drained ... deep bowl for cake.
116. MOUNTAIN DEW CAKE
Cake: Mix cake mix, pudding and oil. Add eggs, one ... from heat and add 1/2 stick butter and 1 small can Angel Flake coconut. Ice while hot.
117. LEMON LIME CAKE
Dissolve jello in boiling water. ... Mix and bake cake as directed in 13x9-inch pan. ... topping. Add prepared pudding. Mix until stiff. Immediately top cake. Refrigerate before serving.
Combine cake mix and pudding. Follow mixing and baking ... glaze over the cake. Keep spooning glaze up from plate and over cake until it sets.
Note: To make your own ... Using two 9-inch cake pans: put a round of ... baking, make the lemon-anisette mixture: add lemon and ... layer by spreading pudding between the cut surfaces. Now ... cake is gone. .
Combine ricotta cheese, sugar, eggs and lemon rind; set aside. Mix cake mix according to package directions ... Refrigerate leftovers. 16 servings.
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