Cut 4 rectangles of heavy ... center; brush with lemon/garlic mixture, then sprinkle with salt, pepper, and lightly dust with ... chicken piece). 4 servings.
In a 1 gallon Ziploc ... Season with salt, pepper, and a sprinkling of ... oil, garlic and lemon rind just until hot. Remove ... another 5 minutes. Serve.
A French side dish or ... add chicken broth, lemon juice, butter, salt and a pinch of black or lemon pepper. Cook over high heat ... to taste. Serve warm.
Ingredients: 7 (broth .. juice .. salt .. yolks ...)
In a glass bowl, combine lemon juice, wine, oil, rosemary, thyme, ... with salt and pepper to taste. Marinate meats from ... desired. Makes about 2 cups