Results 111 - 120 of 521 for lemon juice glaze

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Place meat in heavy duty ... and baste with glaze. Grill with foil pen, ... roast loosely in foil and bake at 350 degrees for 35 minutes per pound.

Line cooled pie shell with ... 1 cup for glaze. Simmer reserved berries and ... stirring constantly. Add lemon juice and cool slightly. Pour over ... cream. Serve at once.

In a small mixing bowl, ... through but not melted. Brush apple wedges with lemon juice. Arrange apple wedges, grapes, and crackers around cheese.

In large saucepan combine sugar, cornstarch, lemon juice and butter. Bring to boil ... beets and oranges. Cook until hot. Serve. Also good cold.

Beat eggs until thick and lemon colored. Add next 4 ingredients; ... sugar and lemon juice in a small saucepan; bring ... meat fork; drizzle glaze over cake. Garnish with lemon ... Yield: 1 (10-inch) cake.



Cream together butter and 3/4 ... Add eggs and lemon peel; beat well. Sift together ... mixture of lemon juice and 2 tablespoons sugar over ... from pan and cool.

Prepare and bake pie crust ... stir in butter, lemon juice and 2 cups blueberries. Heat ... Refrigerate 2 hours before serving. 6 to 8 servings.

Cut up 1 cup of ... and clear. Add lemon juice, butter and salt. Cool. ... shell. Pour cooled glaze over. Top with whipped cream and a few peach slices. Refrigerate.

Combine flour, baking powder and ... sugar mixture. Add lemon extract. Pour into greased and floured loaf pan. Bake at 350°F for 55 to 60 minutes.

Bake ham according to directions. Half hour before ham is done, remove from oven. Pour off drippings. Score top of ham about 1/8 inch deep ...

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