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Results 111 - 120 of 453 for legs thighs
Place skinned chicken in large container. Combine all ingredients under "marinade." Pour evenly over chicken pieces. Cover tightly and ...
1. Boil chicken first for 20 minutes. 2. Preheat oven on 350 degrees for 10 minutes. 3. Mix above ingredients and stir. 4. When chicken is ...
Peel potatoes, cut in quarters and place in greased with Pam baking dish. Sprinkle salt, pepper and parsley flakes over potatoes. Place ...
Pull skin off of chicken and discard skin. Rinse chicken well and pat in roaster. Slice onion into large chunks and add to chicken. Add 1/2 ...
115. OVEN FRIED CHICKEN
Place oil and butter in a shallow cooking pan (a jelly roll pan is perfect) and put in a preheated 375 degree oven to melt. Set aside. In a ...
116. LEMON PEPPER CHICKEN
Place water in a stockpot about halfway full. Bring to a boil. Remove the skin from the chicken quarters and separate, if desired. Add ...
117. HONEY-LIME CHICKEN
1. Combine the sherry, cinnamon, honey, lime juice, garlic, salt and pepper in a mixing bowl. 2. Wash and dry the chicken pieces. Arrange ...
Cut chicken in serving pieces (if using whole chicken); roll in flour. Heat oil in pan and brown chicken. Place browned chicken in baking ...
119. BOURBON CHICKEN
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side up on a flat pan one layer after ...
Mix rice, mushroom soup, onion soup, milk and mushrooms. Put in 9 x 13 pan. Lay chicken pieces on top of rice mixture and sprinkle with ...
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