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Results 111 - 120 of 172 for legs boiled
1. In large saucepan, bring 1 quart water to boiling. Add shrimp and 1 teaspoon salt. Return to boiling; reduce heat and simmer, covered, ...
Remove skin fat from chicken. ... heat. When meat boils, lower heat to simmer ... heat to simmer, cover kettle for about 15 minutes. Serves 4.
113. SWEET-AND-SOUR PORK
Trim fat from pork, cut fork into 3/4 inch pieces. Mix egg, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 ...
Wash chicken, pat dry with ... bouillon. Bring to boil, stirring constantly. Boil 2 ... use almonds, add with pineapple and peppers. Serves 4.
115. FISH CHOWDER
Saute leeks or onions and ... and bring to boil. Heat and simmer for ... whipping cream. Do not boil. Serve immediately. Serves 6 to 8 people.
Wash beans; discard stones and ... Heat to boiling; boil 2 minutes. Cover and let ... cheese. Makes 16 cups, 175 calories per cup without cheese.
117. CHICKEN TERIYAKI
Cut chicken into 1 inch cubes. Boil 2 cups of water, then ... until sauce is thick. Add slices of pineapple and mix together. Serves 4 people.
In large saucepan, bring 1 quart water to boiling. Add shrimp and 1 teaspoon salt. Return to boiling; reduce heat, and simmer, covered, 10 ...
119. CHICKEN SOUP
Place all ingredients in a ... slowly to a boil. Simmer for 1 hour ... are tender. You may also add 1 cup frozen peas with the meat and noodles.
120. CHICKEN SOUP
Stir and clean turkey and/or ... Bring to a boil, occasionally stirring and skimming ... Serve with noodles or matzo balls. Freezes very well.
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