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Results 111 - 120 of 638 for layered tortes
Mix and press into the bottom of a 9"x13" pan that has been sprayed with Pam. Bake 15 minutes at 375 degrees. Dissolve Jello and sugar in ...
112. PUMPKIN TORTE
Mix bottom layer ingredients well and press into ... 350 degrees for 45 to 75 minutes. Should be firm in center. Serve topper with whipped cream.
Split cake layers, making 4 thin layers. ... top with remaining cherry pie filling. Chill at least 1 hour. Store in refrigerator. Serves 8-10.
114. TYDINGS TORTE
Frost each of 7 layers, stack together and then ... in thin slices, vertically. Serves 10. Will keep 3 weeks in refrigerator or can be frozen.
115. CHOCOLATE TORTE
Mix with fingers and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Mix together and spread. Beat for 6 minutes; spread. ...
116. WALNUT TORTE
Mix together walnuts, salt and ... 2 greased 9-inch layer pans lined with wax paper ... off with frozen raspberries over all as you serve it.
117. RUSSIAN TORTE
Cut in two, the bottom layer a little thicker than the ... sets. Then beat throughly. Spread between layers and over top. Sprinkle with almonds.
Preheat oven to 350°F. Grease ... cool completely. First layer: Beat together cream cheese ... butter melted and 1/2 cup sugar mixed together
Bake cake in torte pan or 2 large layers. Cool and put cherry ... cover with blobs of Cool Whip or whipped cream. Easy and beautiful to serve.
Mix milk and pudding mixes ... of Cool Whip. Layer bottom of 13 x 9 ... spread over last layer of crackers. Chill for several hours before serving.
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