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Results 111 - 120 of 463 for layer cookies
111. SEVEN LAYER COOKIES
Spread graham cracker crumbs combined with butter in bottom of 6"x10" pan. Pour condensed milk on top. Combine remaining ingredients and ...
112. 3 LAYER COOKIES
Line lightly greased 9x13 pan ... pan. Add another layer of club crackers. Melt chips ... Stir together. Pour over crackers; cool in refrigerator.
113. SEVEN LAYER COOKIES
Melt butter in baking pan. Layer ingredients in pan as listed. ... over all. Bake at 350 degrees for 25 to 30 minutes. Cool. Cut into squares.
114. 7-LAYER COOKIES
Sprinkle graham cracker crumbs on bottom of dish. 1 (6 oz.) pkg. choc. chips 1 (6 oz.) pkg. butterscotch chips 1 can Borden Eagle Brand ...
115. 7-LAYERED COOKIES
Melt butter, press cracker crumbs in bottom of 8x8 inch baking dish. Add coconut, nuts, chocolate chips and butterscotch chips. Pour Eagle ...
116. 7 LAYER COOKIES
Melt butter. Pour into 8x8 inch pan. Add each ingredient as listed. Bake in preheated oven for 25-30 minutes at 350 degrees. Cut in ...
117. SIX LAYER COOKIE
While oven is preheating melt ... milk evenly over layers. Top with walnuts. Do ... a 9 x 13 inch pan bake for 30 to 35 minutes at 350 degrees.
118. LAYERED BAR COOKIES
Melt butter in 9 x ... spread. Sprinkle in layers the chocolate chips, butterscotch bits ... sprinkle nuts on top. Bake at 350 degrees for 35 minutes.
119. SEVEN LAYER COOKIES
Melt one stick butter in 10 x 13 inch pan. Pour one can Eagle Brand over top. Bake in 350 degree oven for 30 to 40 minutes.
120. 7 LAYER COOKIES
Melt butter in 9 x ... rest of ingredients in layers. Drizzle 1 can Eagle Brand milk over. Bake for 25 minutes. Cut while warm into small squares.
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