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Results 111 - 120 of 149 for lasagna ground pork
111. LASAGNA
Brown meat with onion and garlic in large saucepan until meat is brown and onion is tender. Drain off all fat. Add tomatoes and break up ...
112. LASAGNE
In large skillet, cook and stir meat until brown; drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, garlic salt, ...
113. LASAGNE
In large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes. Stir in tomato paste, garlic salt, oregano leaves and basil ...
114. LASAGNA
Brown sausage, ground beef; drain. Stir in soup, ... 350 degrees for 40 minutes or microwave 20-25 minutes on roast. Cut in squares and serve.
115. LASAGNE
In Dutch oven or large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, ...
116. LASAGNA
Cover with foil, bake 20 minutes at 350 degrees. Uncover and bake 20 minutes more. Serves 8.
117. LASAGNA
Brown ground beef and sausage. Drain. Add ... layers 2 times. Cook uncovered in 350 degree oven for 30 minutes or until cheese is golden brown.
118. LASAGNA
Combine water, meat and spaghetti sauce. Cover bottom of 13 x 9 x 2 inch pan with sauce. Arrange layer of uncooked noodles, slightly ...
119. LASAGNA
Brown sausage well, add ground beef, onion and garlic to ... Mozzarella, sauce. Repeat. Top with Parmesan. bake at 375 degrees for 30 to 40 minutes.
120. LASAGNA
Brown meat; drain fat. Add garlic, onion, 1 tablespoon parsley, basil, oregano, sugar, 1 1/2 teaspoon salt, tomatoes and tomato sauce. ...
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