Results 111 - 120 of 184 for ketchup salad dressing

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Mix all ingredients and shake well. Makes a lot. I make 1/2 recipe to fit in bottle container.

Put all ingredients in blender ... before using. Layer spinach with red onion-top with mushrooms and 3 hard boiled eggs, then pour dressing over it.

Put everything in a quart jar. Cover and shake well. Refrigerate. Shake before using.

Put in jar in same order as above and shake well.

Mix all ingredients except for salad oil in electric mixer. Slowly add oil to mixture with mixer on medium speed. Keeps refrigerated for 1 month.



Mix all ingredients together. Store in the refrigerator. Let stand at room temperature 1/2 hour before serving.

Combine ingredients in jar. Cover and ... until sugar is dissolved. Chill and shake again before serving over tossed salads. Makes 1 1/2 cups.

Put all ingredients in blender and beat.

Beat all ingredients together well with rotary beater. Good on greens and fruit. Keep refrigerated. Makes 5 cups.

Shake well and refrigerate. Shake well before using.

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