Jiffy Corn Bread Casserole - Recipes - Page 12

Results 111 - 120 of 165 for jiffy corn bread casserole

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Mix all ingredients together. Bake at 350 degrees for 1 hour. Use a 9 x 13 inch dish.

Mix above ingredients for about ... 1 can cream corn and 1 can whole corn. Bake in a 13 x 9 inch well greased dish at 350 degrees until golden brown.

113. CORN CASSEROLE

Mix together corn, sour cream and butter. Stir well, adding Jiffy mix. Bake in 2 quart ... preheated oven at 350 degrees for 1 hour or until brown.

114. CORN CASSEROLE

Melt butter in 9 x ... dish. Add whole corn with liquid, cream corn and corn bread mix, stir slowly. Add onion ... Cool slightly before serving.

115. CORN CASSEROLE

Mix the corn, then butter and sour cream. Then add corn bread mix. Bake at 350 degrees for about 45 minutes until brown but not dry.

116. CORN CASSEROLE

Drain whole corn. Add all ingredients and mix well. Place in casserole and bake at 350 degrees for 1 hour.

117. EASY CORN CASSEROLE

Mix together and bake at 350 degrees for 40 minutes.

118. CORN CASSEROLE

Mix all together. Bake in buttered 9x13 inch pan at 350 degrees for 35 to 45 minutes or lightly browned.

119. CORN CASSEROLE

Mix all together and put in 11x13 pan. Bake at 350 degrees for 45 minutes or until lightly brown.

120. CORN CASSEROLE

Saute onion in butter. Mix other ingredients, pour over onion. Bake at 350 degrees for 30-40 minutes.

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