Cook rhubarb until tender. Add ... minutes, stirring. Add pie filling and cook 8 to 10 ... and add the Jello, stir until dissolved. Pour ... in refrigerator or freezer.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook, 6 to 8 ... heat and add Jello. Stir until completely dissolved. ... in refrigerator or freeze.