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Results 111 - 120 of 120 for jam preservative
111. JAM BARS
Mix butter, sugar, flour, baking powder, egg yolk, and vanilla. Press this into a 9x13 inch pan. Pat dough to fit into bottom of pan. Cover ...
112. QUAKER JAM SQUARES
Combine all ingredients except preserves in large mixing bowl; beat at low speed on electric mixer until mixture is crumbly. Reserve 2 cups ...
Blend butter, peanut butter, sugars and egg thoroughly. Mix together flour, soda, baking powder and salt and add. Chill 1 hour. Roll dough ...
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In bowl combine cake mix, nuts, butter and egg at low speed until crumbly, ...
115. JAM COFFEE CAKE
Cut cream cheese and butter into biscuit mix until crumbly. Blend in the 1/3 cup milk. Turn onto floured surface; knead 8 to 10 strokes. On ...
116. JAM CAKE
Cream sugar and shortening then add eggs, 1 at a time. Beat well after adding each egg. Now, put in the berry preserves and beat real well. ...
Combine all ingredients except preserves in large mixing bowl; beat at low speed on electric mixer until mixture is crumbly. Reserve 2 cups ...
118. COCONUT JAM BARS
Heat oven to 350 degrees. Grease 15 x 10 inch jelly roll pan. In large bowl, combine cake mix, 1/3 cup butter and egg. Mix at low speed ...
Heat oven to 350 degrees. Grease and flour 13"x9" pan. Combine cake mix, nuts, butter and egg at low speed until crumbly, press in prepared ...
Wash plums and remove seeds. ... butter to any jam or preserve prevents the fruit ... necessary to skim the preserves." From an old, old recipe book.
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