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Results 111 - 120 of 127 for italian salsa
111. SALSA
Chop all vegetables (very fine) and combine; add vinegar, sugar, salt and cayenne. Serve immediately or chill. Serve with corn tortilla ...
112. BEWARE SALSA
Slice and dry peppers in microwave. Consult owner manual for dehydration put all ingredients in saucepan, simmer slow until onions start to ...
113. SALSA
Chop all ingredients. Combine in bowl with Italian dressing. Let stand refrigerated overnight. Drain well and serve with nacho chips.
114. SALSA DIP
Or 2 or 3 jalapenos, minced (depending upon how "hot" you like the dip. Mix together and let sit for 3 or 4 hours or overnight. Serve with ...
115. AUNT NORA'S CHILI
Brown ground beef. Add remaining ingredients. Cook for 10-15 minutes.
Saute the onions and garlic in butter. Add tomato sauce, vinegar and tomatoes. Bring to boil; immediately reduce heat to simmer. Add rest ...
117. TACO SALAD
Mix all ingredients together and serve.
Heat oil in large skillet; ... turkey mixture over chips and lettuce. Serve with the shredded cheese and additional salsa or taco sauce. 6 servings.
119. SAUSAGE DINNER
In one skillet brown sausage; ... transparent. Drain sausage and add salsa, potatoes, pepper and onions. Mix together well and cook to 180 degrees.
120. CRUNCHY PORK CHOPS
Dip each chop in salad dressing. Roll in cornflakes. Place in baking pan and bake at 375 degrees for 45 minutes.
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