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Results 111 - 120 of 273 for italian pizza dough
111. WORKING MOM'S PIZZA
Ready all ingredients the night before. Put bread dough (frozen on greased 10 x ... with hands; add pizza sauce, then top with rest ... degrees for 30 minutes.
112. SAUSAGE BREAD
Mix all ingredients. Roll out pizza dough and spread mixture over all. ... cookie sheet in 325 degree oven, 45-60 minutes until lightly browned.
113. SAUSAGE BREAD
Cook sausage loose; drain and ... with hands, spread dough into a rectangle. Spread sausage ... bread dough may be used; thaw and proceed as above.
114. GINA'S SAUSAGE BREAD
Fry Italian sausage, without casing, and onion; drain. Roll out dough into rectangles. Put drained sausage ... about 50 minutes or golden brown.
115. PIZZA SQUARES
Unroll pizza dough to a 12x9-inch rectangle on ... Parmesan cheese and Italian seasoning evenly over dough. Cut ... 5 minutes. Yield: 2 dozen.
Saute the shrimp in the ... dressing over the pizza. Place in a preheated 375 degree oven for 15 minutes. Let stand a moment or two, then serve.
117. PIZZA
Roll out bread dough to pizza size. Place on pizza pan. ... minutes. 1 loaf will make thick crust. Cut loaf in 2 halves - makes two thin crusts.
118. PIZZA ROLLS
Preheat oven to 375°F. Roll the dough to 15"x20" rectangle on a ... Bake in a 375°F oven for 15 minutes or until golden brown. Makes 12 servings.
Combine the yeast and water; ... Mix until the dough starts to leave sides of ... an 11 inch pizza pan. Place one half of ... or at room temperature.
120. ITALIAN LOAF
Preheat oven to 400 degrees. Unroll dough and cut 1/4 of dough ... minutes. Allow to cool 10 minutes before removing from pan and cutting into slices.
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