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Results 111 - 120 of 486 for irish breads
111. IRISH OATMEAL BREAD
Preheat oven to 350 degrees. Grease well a 9 1/2 x 5 1/4 x 2 3/4 inch loaf pan. In a large bowl, mix flour, oats, baking powder and salt. ...
112. IRISH SODA BREAD
Preheat oven to 450 degrees. ... minutes. Helpful hints: Bread is done if it sounds ... bread in a tea towel immediately upon removing from oven.
113. IRISH SODA BREAD
Mix all dry ingredients in ... insures even distribution of heat. Bake at 375 degrees for 40 minutes. To keep bread soft, wrap in clean tea towel.
114. IRISH SODA BREAD
In a large bowl mix dry ingredients. Add the buttermilk and stir into a soft dough with a wooden spoon. With your floured hands knead ...
115. IRISH SODA BREAD
Sift all above together. Add raisins and caraway seeds to dry ingredients. Mix eggs into sour cream. Add this mixture to first mixture; mix ...
Preheat oven to 375 degrees. Lightly butter and flour 8 inch round baking tins. In large bowl mix flour, baking soda, baking powder, salt ...
Melt shortening, set aside. Sift ... at room temperature 20 minutes. Bake at 325 degrees for 1 hour to 1 hour 15 minutes until bread tests done.
118. IRISH SODA BREAD
Preheat oven to 425 degrees. Grease baking sheet with butter. Sift together the flour, soda and salt. Gradually add buttermilk and beat ...
119. IRISH SODA BREAD
Heat oven to 375 degrees. Combine flour, sugar, salt, baking soda and caraway in food processor or a large bowl. Cut butter into flour ...
120. IRISH SODA BREAD
Sift flour, baking soda and powdered, salt together. Stir in raisins and and caraway seeds and enough milk to give a soft dough. Knead ...
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