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Results 111 - 120 of about 910 for how to tenderize beef
111. BEEF STICK SAUSAGE
Mix all ingredients by hand. Cover and refrigerate. For next 3 days, mix well each day. Recover and refrigerate. Day 4, mix well. Shape ...
112. HAMBURGER JERKY
Mix above ingredients together well. ... baking sheets. Spread to 1/4 inch thick. Refrigerate overnight. ... 200 degrees until done, 3-4 hours.
113. BEEF FAJITA MARINADE
Use for 6 to 8 pounds meat. Combine ingredients ... Meat needs to be marinated 12 to 15 hours in advance. Cook 15 to 25 minutes on medium fire.
114. BEEF GOULASH
Coat beef cubes with flour and brown ... until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
Trim excess fat from beef. Prepare meat, one side ... entire meat surface. To insure penetration of tenderizer and ... Stir fry until tender crisp, about 3 minutes. Add ... or chow mein noodles.
116. DEER OR BEEF SALAMI
Mix thoroughly and divide into ... water and bring to a boil, time for 1 hour, leaving foil ... and drain. Take off foil. Chill before slicing.
117. CONTINENTAL BEEF
Lightly score both sides of ... Cover and turn to low heat to keep warm. ... makes a great dessert. Serves 8 to 10 and makes "super" leftovers.
Cut the steaks into approximately ... sheet, then transfer to bags whatever will not be ... For SWISS STEAK, tenderize the larger portions, then pound ... cover; simmer until tender. For BEEF STROGANOFF, the larger portions may ... available in the stores.
119. BARBEQUE BEEF ROAST
Rub into all sides of ... 1/2 mixture over meat and bake at 300 degrees until tender. Cool in sauce, slice meat and serve with remaining sauce.
Put 1 quart of water ... and dissolve. Bring to a boil and stir until ... 5 hours (until tender). Add the cabbage and ... cook until just tender.
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