Results 111 - 120 of 517 for how to cook lamb

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Slowly heat oil in skillet ... rest of ingredients to 1/3 cup water. Mix well, ... chops are tender. Thicken liquid to make a gravy, if desired.

Rub chops with rosemary. Brown chops in skillet. Layer potatoes and onions in shallow greased casserole. Sprinkle with rosemary, add broth, ...

Combine "marinade" in small bowl. ... each side or until done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.

Brown meat quickly in oil. Remove, then cook onion in oil until soft ... cayenne. Return meat to pan and simmer slowly for ... by rice. Serves 4.

Fry the onion in 2 ... the meat and cook for 2-3 minutes until browned, ... water and bring to a boil, then reduce the ... accompanied by rice and salad.



Mix together for marinade in ... Salt and pepper to taste Place the meat cubes ... When ready to cook, alternate the meat cubes ... 4 or 5 skewers.

Brown meat quickly in oil. Remove then cook onion in oil until soft ... cayenne. Return meat to pan and simmer slowly for ... by rice. Serves 4.

Mix flour with salt and ... sides. Use stove to oven dish and place in ... over meat. Serve with wild rice or brown rice and a few fruit salad.

Trim fat from chops. In skillet, cook trimmings until 1 tablespoon fat ... pepper. Transfer chops to 13 1/2 x 8 3/4 ... rice. Makes 6 servings.

Combine all the ingredients except the buttered crumbs, and place in a baking dish. Cover with the crumbs and bake 30 minutes in a hot 400 ...

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