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Results 111 - 120 of 342 for hot sausage
111. HOT SAUSAGE
Brown sausage; add other ingredients and ... cube. NOTE: If you use the cheese, it will be saltier. The longer you simmer, the better it tastes.
112. HOT SAUSAGE BITES
Dissolve bouillon in water, add all ingredients and shape into small balls. Bake 12 to 15 minutes at 400 degrees.
113. HOT SAUSAGE BALLS
Mix Bisquick and cheese, then work in sausage. Form into bite size ... degrees for 10 minutes on cookie sheet. (If frozen, bake for 20 minutes).
114. HOT SAUSAGE
Brown sausages while cutting green peppers and ... sausage and spices (to taste). Bring to a boil. Simmer at least 1 1/2 hours. Serve on buns.
115. HOT SAUSAGE BALLS
Mix Bisquick, sausage, and cheese well. Roll ... sheet. Bake at 350 degrees for 20-25 minutes. Turn over once. Serve hot with hot spicy mustard.
Drain pineapple chunks; reserve half of the syrup. Slice sausage links 1/2 inch thick. Shape ... Cover and cook slowly for 30 minutes. Serve warm.
117. HOT SAUSAGE BREAD
Combine all ingredients. Form into balls. Bake at 400 degrees for 15-20 minutes. Good as appetizers or as breakfast bread. Yields 2 dozen.
Remove sausage from casings; cook in large ... wire racks. May be frozen in single layer on cookie sheets then placed in plastic bag after frozen.
119. HOT SAUSAGE BISCUITS
Mix Bisquick sausage, and cheese. Roll into balls about the size of marbles. Makes about 100. Bake at 375 degrees for 20 minutes. Serve warm.
120. HOT SAUSAGE BALLS
Let sausage come to room temperature. Mix ... cookie sheet. Cook at 350 degrees for 15 minutes; reduce to 325 degrees and cook for 15 minutes more.
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