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Results 111 - 120 of 137 for horseradish jelly
111. JESSEBELL
Mix well above ingredients. Refrigerate 12 hours. Serve over cream cheese or ham.
112. PINEAPPLE SAUCE
Mix and refrigerate overnight. Makes about for 3 (8 ounce) bars of cream cheese. Will keep several weeks.
113. SWEET AND SPICY DUNK
Cook the above until it comes to a boil. Add the franks which are cut at a slant, 1 or 1 1/2 inch. Heat for 1/2 hour. Serve warm.
114. JESSIBEL
Combine all ingredients in large pot and heat until all blended together. Serve with cream cheese and crackers or as a sauce for pork or ...
115. JEZBEL SAUCE
Mix all. Use over cream cheese with crackers. Keeps a long time but gets hotter - good on ham glaze.
116. JELLY SPREAD
Heat together apple jelly and pineapple preserves until melted, then add horseradish and dry mustard. Mix well ... jelly mixture in refrigerator.
Heat oil in Dutch oven ... cranberry sauce and horseradish. Cover and bake at ... and pour over meat. Serve with buttered noodles, if desired.
118. PIZAZZ GLAZE
Combine first 4 ingredients. Pour over cream cheese and top with pepper. Serve with crackers. This may also be used as a glaze for beef or ...
119. SIMPLE SAUCE
Mix equal parts. Goes especially well with pork.
120. JESOBEL SAUCE
Blend in blender until smooth. Keep in refrigerated. Pour over package of cream sauce.
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