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Results 111 - 120 of 163 for honey evaporated milk
111. LEMON BISQUE
Crush enough vanilla wafers moistened ... boiling water. Add honey, salt, lemon juice and ... until fluffy. Beat milk until stiff and combine. Refrigerate ... with crushed wafers. "Excellent!"
112. PETITSIA
Sift flour and measure in ... 1/2 cup cooled milk and 2 tablespoons sugar. Set ... Bake at 325 degrees or 350 degrees for 1 hour and 10 minutes.
113. NUTTY NOODLE SNACKS
In mixing bowl, mix together all ingredients, except noodles. Fold in noodles. Chill dough 30 minutes. Drop by teaspoon onto greased cookie ...
114. LEMON BISQUE
Chill evaporated milk overnight, at least. Dissolve Jello in boiling water. Add honey, salt, lemon juice and ... to 18. Top with whipped cream.
115. LEMON BISQUE
Chill can of evaporated milk overnight in freezer. Dissolve Jello ... juice, rind and honey. When Jello has congealed ... 2-3 hours. Serves 12-15.
116. PEANUT BUTTER BALLS
Mix all together and put in refrigerator for two hours.
117. LEMON BISQUE
Dissolve Jello, honey, lemon juice and rind ... beater. Whip chilled evaporated milk until thick. Combine the 2 ... served with whipped cream.
118. BLUE MOON
Place all ingredients, except ice cubes, in blender container. With blend on high, drop in ice cubes and blend until smooth. Makes 1 1/2 ...
119. NO BAKE BROWNIES
In medium saucepan, combine milk and chocolate bits. Cook over ... mixer until smooth. Spread in greased 8 x8 x 2 inch pan. Refrigerate until firm.
120. NO CRUST PIE
Beat eggs slightly. Add honey, spices, salt, and pumpkin. Add undiluted evaporated milk. Butter a deep 9-inch ... honey sweetened whipped cream.
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