| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 176 for homemade syrup
Put in blender and mix until smooth. Makes 1 1/4 cups, same as 1 can Eagle Brand. Cost approximately 1/2 that of Eagle Brand.
Set popcorn aside in a ... heat and add syrup, soda, vanilla and peanuts. ... Bake 1 hour at 275°F to 300°F, stirring every 15 minutes.
In blender container, combine liquor, ... cream, eggs, chocolate syrup, coffee, vanilla and almond ... refrigerator up to 1 month. Stir before using.
114. HOMEMADE BAILEYS
Place all ingredients in a blender. Blend for approximately 2 minutes. Pour into a container and chill for about 2 hours before serving. ...
Put all ingredients in 2-quart kettle. Cook over low heat until rolling boil, stirring constantly. Time 1 minute once rolling boil. Remove ...
In blender combine all ingredients until smooth. Store in a tight container in refrigerator. This is a fun drink to make and give as a ...
In a small baggie, combine ... vanilla and chocolate syrup. Zip tight. Put ice ... is fun for a birthday party or a fun day for the little kids.
118. HOMEMADE BAKED BEANS
Wash beans and place in large bowl. Fill with water to cover the beans and sprinkle lightly with salt. Let stand overnight. Rinse and ...
Cook sugar, water and Karo syrup to 240 degrees. In large ... while beating. When all is mixed beat hard for 3 minutes. Add 4 teaspoon vanilla.
Blend in a blender until smooth.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables