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Results 111 - 120 of 260 for home made italian dressing
111. ITALIAN DRESSING
Shake all ingredients in a tightly covered jar. Refrigerate at least two hours to blend flavors. Shake before serving. Makes 1 1/2 cups.
Mix and add: 1/4 c. vinegar 1/2 c. catsup Let stand in refrigerator for 5 hours.
Mix all ingredients in a quart jar. Chill for a few hours before using. Makes less than a quart.
Combine ingredients in jar. Cover. Shake vigorously. Chill to blend flavors. Remove garlic. Shake again before serving over tossed salad ...
115. ITALIAN DRESSING
Shake all ingredients in covered jar. Refrigerate at least 2 hours. Shake before serving. Makes 1 1/2 cups.
Combine all ingredients in screw-top jar. Cover and shake well. Chill thoroughly. Shake again just before serving. Yields: 1 1/4 cups.
Combine ingredients in jar. Cover, shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed salads. ...
Put all ingredients in a ... Shake before using each time. Refrigerate leftover dressing. Can be kept in refrigerator up to 2 months. Makes 1 pint.
Mix in a quart jar and shake
120. ITALIAN DRESSING
Mash garlic. Add other ingredients and blend well. Use on tossed salad. 1 1/2 cups.
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