| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 290 for home made chille
Gently toss all ingredients except lettuce together. Chill. Serve on bed of Romaine leaves. Serves 6.
Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)
Combine all ingredients in a bowl; stir well. Cover and chill. Serve with plain crackers. Yield: 1 1/3 cups.
Saute onion, celery and carrot ... dill and simmer for about 2 or 3 minutes. Mix cream, adjust seasonings. Chill. Serve in chilled soup bowls.
Peel and seed cucumbers. Dice ... minutes. Strain and chill 6 to 8 hours. When ... 3/4 cup cream and 1 tablespoon chopped fresh dill. Serve cold.
Saute leeks and onion in ... Add cream and chill thoroughly. Serve in very cold ... sprinkling of finely chopped chives. Best served very cold. For 8.
117. CHILLED COCONUT CAKE
Prepare according to directions (2 layers). Cool. Mix and chill: After cake is cool ... sides. Cover and refrigerate for 3 days before serving.
Line a 12 (2 1/2 inch) muffin cups with paper liners. In 3 quart saucepan stir chocolate and corn syrup over low heat until chocolate ...
Combine 3 cups water, sugar, ... orange rind. Cool to room temperature. Chill in refrigerator 4 hours minimum. Serve with dollop of sour cream.
In electric blender container, add ... scallions and radishes. Chill 1 hour or until serving ... additional water, if necessary. Garnish as desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables