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Results 111 - 120 of 451 for hock soup
111. BEAN SOUP
Cook all ingredients until very tender. Add more water (may be added if needed). Serve with hot cornbread.
112. BEAN SOUP
Soak beans; drain. In pot combine beans, water, ham, onion, celery, carrots, garlic and pepper. Simmer covered 1 hour. Remove ham bone. ...
113. BLACK BEAN SOUP
Place beans, ham hocks, water and celery salt ... and coriander; simmer until thoroughly heated. Serve in soup bowls garnished with chopped eggs.
Put all ingredients in a ... leaf. Simmer 1 1/2 hours, stirring occasionally. Cut meat off of ham hock and return to soup. Makes 2 1/2 quarts.
115. MOM'S NAVY BEAN SOUP
Soak beans overnight in water, ... quarts water, ham hocks, catsup, vinegar, sugar, salt, ... 3 hours. After soup has simmered about an hour, ... heat thoroughly. Serves 6-8.
116. BLACK BEAN SOUP
Soak beans overnight in cold ... ingredients together in soup pot. Bring soup to a ... soft. Remove ham hock from soup. Remove meat from ... Makes 1 gallon of soup
117. COLLARD GREENS SOUP
Soak beans overnight. In a ... ham bone, ham hock, short ribs, bay leaf ... greens.) Cover the pot and simmer until potatoes and greens are done.
118. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...
119. HEARTY CABBAGE SOUP
Combine all ingredients in large ... Take out ham hock and cool slightly. Remove meat ... meat back in soup and simmer 10 minutes more. ... hearty rye or pumpernickel.
Put all ingredients in large ... diffuser under pot. Cook and cook and cook gently, adding water as needed. In about 1 1/2 to 2 hours it's soup!
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