| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 526 for hershey brownie
Preheat oven to 350 degrees. ... minutes. Just before brownies are done, in heavy saucepan, ... into bars. Store uncovered at room temperature.
112. FUDGE BROWNIE PIE
Beat eggs in small mixer bowl; blend in sugar and melted butter. Combine flour, cocoa, and salt; add to butter mixture. Stir in vanilla and ...
113. CHEWY HONEY BROWNIES
Heat oven to 350 degrees ... minutes or until brownies begin to pull away from ... honey; beat to spreading consistency. About 1 cup frosting.
114. IOWA BROWNIES
Cream butter and sugar. Add ... beat until boiling. Boil about 1 minute. Stir in 1/4 cup chocolate chips. Pour over brownies and top with nuts.
115. FUDGEY BROWNIE
Stir cocoa and baking soda together in mixing bowl. Blend in half the vegetable oil. Add boiling water; stir until mixture thickens. Stir ...
116. LOW SUGAR BROWNIES
Mix all ingredients in a ... batter and bake at 350 degrees for approximately 25 minutes. Do not overbake. Makes 16 small or 9 large brownies.
Heat oven to 350 degrees. ... until smooth. Spread on cooled brownie. Melt in a saucepan: Heat until chips are melted. Spread on top and chill.
118. MOIST BROWNIES
Mix all ingredients. Bake in 11 x 13 inch ungreased pan at 350 degrees for 25 minutes. Do not over bake.
119. BROWNIES
Blend oil, sugar and vanilla ... minutes or until brownies begin to pull away from ... consistency, blend in vanilla. Frost brownies. Makes 16.
120. FUDGE BROWNIES
Melt together butter and cocoa and cool. Beat together sugar, eggs, vanilla and add chocolate mixture. Add flour and nuts and beat well. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables