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Results 111 - 120 of 1,030 for hamburger balls
111. HAM BALLS OR LOAVES
Mix all together. Make into balls or loaves. Pour following mixture ... amount; after shaping the meatballs they can be frozen for future use.
112. PORCUPINE BALLS
Mix first 5 ingredients together and make into meatballs. Put in a pan and then pour a can of tomato soup and water over meatballs and bake ...
113. ITALIAN MEAT BALLS
Soak bread in milk. Add remaining ingredients and mix well. If too moist, add more bread. Form meat balls and brown in fat. Add to Spaghetti sauce.
114. MEAT BALLS
Mix together ground beef, crackers, egg and onion soup mix. Spread 2 teaspoons of oil on a cookie sheet with sides. Form meatballs and ...
115. FREEZER MEAT BALLS
Combine eggs and milk; stir in breadcrumbs, onion and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Bake meatballs, half at ...
116. YUMMY BALLS
Combine meat, onion, rice cracker ... Shape into golf ball size balls. Place in a lightly ... over the Yummy Balls. Cook at 375°F for 1 hour.
117. PORCUPINE MEAT BALLS
Mix all ingredients, except soup, ... and form into balls. Mix tomato soup and ... a quart casserole dish. Bake 1 to 1-1/2 hours at 325°F.
118. BEEF PORCUPINE BALLS
Mix together ground beef, Rice-a-roni and egg. Shape into small balls. Brown on all sides ... and simmer 30 minutes. Thicken gravy if desired.
119. PORCUPINE MEAT BALLS
Mix meat ball ingredients. Form into 1 1/2 to 2-inch meat balls. Put into large pot. ... Simmer about 45 minutes. Serve with fresh garden salad.
Combine broth ingredients. Boil 30 ... minutes add Albondigas (meat balls). Combine meat, cooked rice and brown in oil. Set aside to add to broth.
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