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Results 111 - 120 of 259 for ham vegetable
Country Ham is a classic in Kentucky. ... simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Cut gashes in fat to keep ham from curdling. (Cut off tough ... drippings, stirring until thickened. Add paprika. Serve with ham. Makes 2 servings.
Cover ham with milk and refrigerate overnight. ... low heat in vegetable oil until lightly browned. Use ... and serve with ham and hot biscuits.
Place a ham and cheese slice on each ... 10 minutes or until chicken is fork tender. Garnish with chopped fresh parsley if desired. 4 servings.
Heat a few drops of ... medium hot. Lay ham slices in pan. Cook on ... for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
Saute onion in oil until ... in potato slices, ham, sauce mix, water, and ... Lower heat and cover. Simmer 30 minutes or until potatoes are tender.
Serves 4. In a food ... Meanwhile, cut the ham into small (about 1/2 inch) ... the soup and return it to a boil over medium-high heat. Serve hot.
Grind bread, ham, veal and onion into ... cherry sauce and pour over warm ham balls. (You can buy ground veal and pork at the Polish meat markets.)
Place a ham and cheese slice on each ... Cover; simmer 10 minutes or until chicken is fork tender. Garnish with chopped fresh parsley, if desired.
120. GOLDEN GRILLED HAM
Score fat edges of ham. Combine other ingredients and ... brush with marinade. Heat remaining marinade and serve with ham. Yield 3 to 4 servings.
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