Ham Dip - Recipes - Page 12

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Results 111 - 120 of 125 for ham dip

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111. DEVILED DIP

With electric mixer or blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion and seasonings. Chill. Makes about 1 1/2 cups.

112. DEVILED DIP

Mix together with electric mixer or blender all ingredients. Chill. Makes 1 1/3 cups. Use with chips, celery, crackers, etc.

113. DIP FOR VEGETABLES

White tuna or chunky chicken can be substituted. Mix all ingredients thoroughly. Chill for at least two hours. Serve with fresh vegetables ...

114. HORSERADISH DIP

Mix all together. Serve at room temperature with crackers or chips.

115. DIP DIABLO (MAKES 2 CUPS)

Combine all ingredients, stir to blend. Chill until ready to serve.

116. EASY DIP

Mix and use as a dip for practically anything.

117. BLUE DEVIL DIP

Combine all ingredients. Chill 1 hour before serving. Serve with crackers, chips or raw vegetables. Also can be used as a dressing on salad ...

118. CHEESE DIP

Mix cheese, green olives, peppers, onion, mushrooms, mayonnaise and 1/2 of the black olives together. Spread in a 8 x 12 glass pan. Top ...

119. ANNA'S DIP

Mix all ingredients thoroughly. Best if (with clean hands) you use hands. Cover and store in refrigerator overnight. Recipe can be reduced ...

120. HEAVENLY HOAGIE DIP

Dice all meats and cheeses into small pieces, then mix together with mayonnaise until creamy. Then season with oregano and pepper to taste. ...

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