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Results 111 - 120 of about 880 for ground peanut
111. PEANUT BUTTER BREAD
Preheat oven to 300 degrees. ... blend together the peanut butter, honey, oil, eggs, carrots ... toothpick comes out clean. Cool on a wire rack.
112. TERIYAKI SAUCE
Blend all ingredients in saucepan and heat to boiling. Yields: 1 cup.
Beef flank steak cross cut 1/16 inch, or chicken breast, skinned, cut in the same manner; 5 ounce portion size. Serving 4 portions. Combine ...
114. BURMESE GINGER BEEF
Cut beef into bite-size cubes. Combine onion, garlic, ginger, salt and chili pepper. Pound into a paste. (Optional - mix in electric spice ...
Remove bones and skin from ... 2 hours. Prepare Peanut Sauce. Remove chicken from marinade; ... Serve with Peanut Sauce. Makes about 16 appetizers.
Heat grill to high. Pulse peanuts in a food processor until ... butter, scallions and ground red pepper. Cook, stirring constantly ... Cooking Time: 6 minutes.
Combine ingredients. Drop by teaspoon onto lightly greased cookie sheet. Bake in 350 degree oven for 12 minutes. Makes 3 to 4 dozen ...
Thaw shrimp, if frozen. DO NOT PEEL SHRIMP; devein shrimp. Drain and dry shrimp very well with paper towel. Heat ginger and garlic in oil ...
119. SPICY PARTY MIX
In a large bowl, combine the cereal, peanuts, pretzels and sesame seeds. ... brown, stirring once. Cool completely. Store in airtight container.
120. STIR-FRIED ASPARAGUS
Wash and trim asparagus, slice on the diagonal, making long thin slices. Heat oil in large skillet, stir fry asparagus just until crisp ...
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