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Results 111 - 120 of 356 for ground beef steak
Tip: For easier slicing, place beef in freezer for 30 minutes. ... minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
112. BEEF BARLEY SOUP
Using a 12 quart stock pot, brown ground beef, drain and set side. Braise steak on both sides and set ... the soup thickens. Remove and serve.
Cut steak into thin 1/4" slices, brown ... raisins, coconut, milk, beef stock, lemon juice and bay ... to the rice while the water is boiling.
In a heavy skillet, brown beef in shortening. Add onions, tomatoes, steak sauce, catsup, green pepper and ... until bubbly and browned. Serves 8.
Combine first 5 ingredients in ... meat or fish steaks. Cover with plastic wrap ... turning occasionally. Cook beef steaks or char broiler or ... until firm and flaky.
Butterfly loin. Split meat lengthwise ... barbecue sauce. Combine ground beef, onion, garlic, salt, pepper ... for 30 minutes. Makes 2 2/3 cups.
117. BEEF SCALOPPINE
Pound each beef steak to 1/8 inch thickness. Cut ... wine, parsley and bouillon. Cook, stirring, until thickened. Pour over the meat. Serves 6.
In large skillet or Dutch ... salt and broiled steak seasoning. Cook 1 to 2 ... over top and bake at 350 degrees until hot and cheese is melted.
119. COMPANY BEEF STEW
Brown meat in heavy skillet. ... Combine macaroni and beef mixture in a casserole. Season ... freezes well.) Will make 2 medium size casseroles.
Preparation time: 30 minutes. Serves: 4. 1. Wipe steaks dry. Sprinkle on both sides ... Reserve 1 tablespoon beef broth. Add remaining broth to ... with mustard for lunch.
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