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Results 111 - 120 of 299 for grilled vegetables
Blend all ingredients together in ... hours, turning occasionally. Grill steaks over hot coals 6 ... meat. Do not overcook. Serves 3 to 4 people.
112. GRILLED CHICKEN
In a bowl, combine the ... for basting. Coat grill rack with nonstick cooking spray ... run clear, basting occasionally with reserved marinade.
Trim excess fat from chicken. ... baking dish. Coat grill with cooking spray. Grill chicken ... frequently. 4 servings, 233 calories per serving.
Heat oven to 350 degrees, ... once or twice. Grill ribs over medium high heat ... several times during grilling. Serve ribs with remaining sauce.
Marinate tenderloin overnight. After it ... peppered season all. Grill over medium hot coals until ... mesquite wood chips. Yield: 10-12 servings.
Place steaks on grill over ash-covered coals so they ... temperature for 10 to 15 minutes or until vegetables are done. Makes 4 to 5 servings.
Mix all ingredients in pan in which meat is to be marinated (or use gallon ziploc bag). Marinate flank steak, turning occasionally, for ...
Serves 2. Rinse chicken and ... coals are ash-colored, grill chicken about 2 minutes on ... Serve accompanied with relish to serve over chicken.
Cut chicken into chunks. Cut ... reserved soy sauce mixture over grilling kabob. On grill, cook 10 to 15 minutes. Oven broiler, 10 minutes. Serves 4.
May also use chicken. Place ... Place meat on grill; set over drip pans ... marinade occasionally. Let stand 10 minutes. Serve with reserved sauce.
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