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Results 111 - 120 of 236 for green vegetable side
Defrost frozen phyllo dough, unopened, ... 30 seconds each side; adding as much as ... the sauce and serve the rolls on top or pass separately.
112. FRIED PLANTAINS
Heat oil in frying pan ... is hot. I. GREEN PLANTAIN: Cook each side about 1/2 minute until golden ... about 3/4 minute. Drain salt. Eat while hot.
113. CHA-CHA CHICKEN
Cover bottom of pan with ... white on all sides; don't brown. Cover with ... Pam, add all vegetables. Cook until hot and ... remaining sauce and vegetables.
Sprinkle chops well with flour ... browned on both sides, about 5 minutes on ... leaf and garlic. Pour sauce over chops; add garnish and serve.
115. CHIMICHANGAS
Combine garlic, onion, tomato and ... cheese. Fold one side of tortilla to cover filling. ... cream, guacamole, diced lettuce and diced tomato.
Place lettuce, green pepper, and broth in a ... seconds on each side; drain on paper towels. ... sauce over enchiladas to serve. Makes 6 servings.
117. STIR - FRIED BEEF
Trim fat from beef steak; ... water; drain. Cut green onions into 2-inch pieces; cut ... wok to coat side. Add beef, gingerroot and ... 345 calories per serving.
118. CHEESE ENCHILADAS
Prepare Sauce: Heat in a ... and soften other side 3 to 5 seconds. Drain ... cheese. Bake at 350 degrees for 15 minutes. Garnish with green onions.
Heat oils in a large ... on bottom and side of pan is set but ... to pick up with your fingers and is traditionally served at room temperature.
Cut chicken into 3/4-inch pieces. ... 2 tablespoons of vegetable oil and coat sides of wok. Add cashews and ... in cashews and green onions. Makes 4 servings.
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