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Results 111 - 120 of 146 for green peas sausage
112. FRIED RICE
Brown pork sausage; drain fat. Saute or ... minutes. You can also make this dish with chicken, hamburger, and seafood. Real good with shrimp or crab.
113. PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... pepper sauce, sugar, green onions, sliced celery, carrots, chicken ... Add ham and sausage; simmer 30 to 45 ... quarts; 10 to 12 servings
114. SAUSAGE CASSEROLE
Cook and crumble sausage. Remove from skillet and ... Gently stir in green vegetable, smooth out and add ... be frozen before adding the cheese.
115. DUTCH PEA SOUP
Soak peas in 3 cups cold water ... bones. Return meat to soup. One half hour before serving, add sliced sausage. Eat with toasted bread. Serves 8.
116. CALDERETA
Marinate beef in mixture of ... minutes. Add liver sausage/spread and green peas. Stir and cook another ... Garnish with stuffed olives and eggs.
117. PEA SOUP
About 3 hours before serving: 1. In large kettle place peas and water; bring to boil; ... with celery and sausage, to soup; bring to ... 6 to 8 servings.
118. ERWTEN SOEP
Soak the peas in water to cover overnight. ... stirring occasionally. Add sausage or frankfurts and simmer 10 minutes more. Makes 6-8 servings.
Fry ground beef, sausage, onion and green pepper. Drain. Combine all ingredients in large casserole dish. Bake at 350 for 1 1/4 hours. Serves 4-6.
120. SUPER SAUSAGE SUPPER
Cook sausage; remove grease. Add all ... blend flour and water. Separate and add to it. Cook 10 minutes and sprinkle Parmesan cheese on it. Serve.
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