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Results 111 - 120 of 1,940 for green beans cooked whole
Brown meat, onion and green pepper in electric fry pan ... and simmer 25 minutes. Add kidney beans and cooked macaroni; simmer 10 minutes longer.
Place beans, onions, pepper, and celery ... refrigerate at least overnight before serving. Yield 14 servings (31 calories per 1/2 cup serving).
In a large pan, add beans; do not drain juices. ... to beans. Bake at 325°F, uncovered, for 1 1/2 to 2 hours. Great for big party or picnic.
114. DILLY BEANS
After beans are cooked, bring other ingredients to a boil. Pour over green beans. Let stand overnight. Serve cold.
115. GREEN BEANS
Boil potatoes in salted water until almost done. Add green beans and continue cooking until both ... have been browned in a small amount of oil.
Saute onion, pepper and potato. Add garlic. Heat beans, tomato sauce and salt. ... mixture.) Combine ingredients. Simmer 45 minutes. Serve over rice.
117. RED BEANS AND RICE
Rinse beans and set aside. In a ... sliced sausage to pot. Simmer 2 hours longer and adjust seasonings again, if necessary. Serve with cooked rice.
118. GREEN BEAN CASSEROLE
Melt first two tablespoons butter; ... boil. Stir in green beans and cheese. Place in casserole ... butter. Bake at 350 degrees for 20-30 minutes.
119. LIMA BEAN MEDLEY
In large non-stick skillet, sauté green pepper, onion and garlic in ... Stir in Lima Beans and corns. Cover and simmer ... 4 Servings, 2 Points.
Brown bacon lightly. Add onion and green pepper; cook for 1 to 2 minutes ... from heat. Add beans, bean stock and salt; ... hot. Yield: 4 servings.
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