1 lg Green pepper Chopped
1 Medium Onion Chopped
2 Garlic cloves Minced
2 tsp. Olive Oil
1-1/2 can Chopped Fresh Tomatoes
1 cup Cooked Fresh or Frozen Lima Beans
1 cup Fresh or Frozen Corn
1/2 cup Minced Fresh Basil
1/2 tsp. salt
1/4 tsp. pepper

In large non-stick skillet, sauté green pepper, onion and garlic in oil until tender. Add tomatoes. Reduce heat, simmer uncovered for 5 minutes. Stir in Lima Beans and corns. Cover and simmer 10 minutes longer or until vegetables are tender. Stir in the basil, salt, and pepper.

Yields 4 Servings, 2 Points.